Napoleon's Bakery Waimalu – Aiea, HI: Hours, Menu & Directions

Opening hours

Hawaii Time

Opening hours have not been published for this bakery yet. Call (808) 483-4315 to check today's hours. Know the hours? Send them to us.

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98-048 Kamehameha Hwy, Aiea, HI 96701

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Address98-048 Kamehameha Hwy, Aiea, HI 96701

Phone(808) 483-4315

StylePolish & Eastern European bakery

CountyHonolulu County

Time zoneHawaii Time

From city center0.5 mi west

About Napoleon's Bakery Waimalu

Set at 98-048 Kamehameha Hwy (96701), Napoleon's Bakery Waimalu is a Polish & Eastern European bakery roughly 0.5 mi from downtown Aiea, heading west.

Our Aiea directory counts 14 bakeries in total. Nearest alternative: Nagoya Bakery at 98-042 Kamehameha Hwy, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Napoleon's Bakery Waimalu yet, so calling ahead at (808) 483-4315 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Polish & Eastern European bakery
Bakeries in Aiea	14
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Polish & Eastern European bakery like this one — the bakery's own selection may differ.

Full menu

Pączki & Fried Dough

OponkiRing-shaped cheese doughnuts made with farmer's cheese, giving a moist, tender interior and a sugared crust.
PączkiRich, eggy fried doughnuts that are denser than American versions, filled with rose-hip jam, plum butter or custard and dusted with sugar or glazed.
Custard PączekPączek filled to bulging with vanilla pastry cream, finished with powdered sugar for a softer, creamier variation.
Prune Pączek (Powidła)Classic version filled with thick, dark, slow-cooked plum butter that is tangy, deep and only lightly sweet.

Cakes & Babka

BabkaTall, fluted yeast cake with a fine, buttery crumb, often swirled with chocolate or flavored with rum and raisins, topped with icing.
Placek z KruszonkąYeast coffee cake topped with a thick buttery crumble, sometimes layered with plums, apples or blueberries.
SernikPolish cheesecake made with twaróg farmer's cheese, dense yet light, often with raisins and a lattice or chocolate top.
MakowiecRolled yeast cake spiraled with a thick filling of ground poppy seeds, honey, raisins, walnuts and orange peel.

Cookies & Small Sweets

Kruche CiasteczkaShort butter cookies with a sandy texture, sometimes decorated with jam centers or chopped walnuts.
KołaczkiDelicate cream cheese pastry squares folded around apricot, raspberry, prune or poppy seed filling and dusted with sugar.
MazurekFlat Easter tart on a shortbread base covered with caramel, nuts and dried fruit arranged in decorative patterns.
PierniczkiSmall iced gingerbread cookies cut into hearts and stars, chewy and fragrant with honey and warm spice.